Tom's Sweet Pimento Cheese Recipe

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Tom's Sweet Pimento Cheese
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Ingredients:

Directions:

  1. Beat the cream cheese and Cheddar cheese together with an electric mixer in a large bowl until light and fluffy. Beat in the salad dressing, garlic salt, sugar, and pickle juice, scraping down the sides of the mixing bowl. Stir in the pickle relish and pimentos. Refrigerate for at least one hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1344.7 Kcal (5630 kJ)
Calories from fat 940.28 Kcal
% Daily Value*
Total Fat 104.48g 161%
Cholesterol 213.98mg 71%
Sodium 2914.97mg 121%
Potassium 282.05mg 6%
Total Carbs 58.96g 20%
Sugars 51.45g 206%
Dietary Fiber 0.61g 2%
Protein 44.69g 89%
Vitamin C 0.6mg 1%
Iron 2.3mg 13%
Calcium 1320mg 132%
Amount Per 100 g
Calories 341.23 Kcal (1429 kJ)
Calories from fat 238.6 Kcal
% Daily Value*
Total Fat 26.51g 161%
Cholesterol 54.3mg 71%
Sodium 739.69mg 121%
Potassium 71.57mg 6%
Total Carbs 14.96g 20%
Sugars 13.06g 206%
Dietary Fiber 0.16g 2%
Protein 11.34g 89%
Vitamin C 0.2mg 1%
Iron 0.6mg 13%
Calcium 335mg 132%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.5
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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