State Fair Pound Cake Recipe

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State Fair Pound Cake
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  1. Preheat oven to 325°F
  2. Have all ingredients at room temperature.
  3. In a mixing bowl, cream butter, shortening and sugar until light and fluffy.
  4. Add eggs, one at a time, and beat well.
  5. Add coconut and butternut flavoring.
  6. Sift together flour and baking powder in a bowl.
  7. Alternately add flour mixture and milk into creamed mixture; mix until combined.
  8. Pour batter into a greased and floured tube pan.
  9. Bake 1 3/4 hours or until the cake tests done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.17 Kcal (2056 kJ)
Calories from fat 238.28 Kcal
% Daily Value*
Total Fat 26.48g 41%
Cholesterol 122.92mg 41%
Sodium 44.12mg 2%
Potassium 124.35mg 3%
Total Carbs 58.11g 19%
Sugars 30.45g 122%
Dietary Fiber 0.69g 3%
Protein 6.41g 13%
Vitamin A 0.2mg 6%
Iron 2.9mg 16%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 363.41 Kcal (1522 kJ)
Calories from fat 176.3 Kcal
% Daily Value*
Total Fat 19.59g 41%
Cholesterol 90.95mg 41%
Sodium 32.65mg 2%
Potassium 92.01mg 3%
Total Carbs 43g 19%
Sugars 22.53g 122%
Dietary Fiber 0.51g 3%
Protein 4.74g 13%
Vitamin A 0.1mg 6%
Iron 2.1mg 16%
Calcium 41.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
  • 14

Good Points

  • saturated fat free,
  • very low sodium

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