State Fair Kettle Corn Recipe

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State Fair Kettle Corn
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  • 1/4 cup corn oil
  • 2 tbsp white sugar
  • 1 1/2 tsp brown sugar
  • salt to taste


  1. Heat the corn oil in a large pot over medium heat. Stir in the corn kernels once hot. When the first couple of kernels pop, stir in the white and brown sugars. Cover the pot with a lid, and agitate the pot in a circular motion on the stove. Allow the corn to pop, agitating constantly, until the rate has slowed down to one pop every two or three seconds. Remove the pot from the stove, and shake the pot until the popping stops. Pour into a large bowl, and allow to cool to room temperature. Break apart the large clumps of popcorn by hand, and season with salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.33 Kcal (835 kJ)
Calories from fat 131.32 Kcal
% Daily Value*
Total Fat 14.59g 22%
Sodium 1.45mg 0%
Potassium 42.19mg 1%
Total Carbs 16.12g 5%
Sugars 5.23g 21%
Dietary Fiber 1.92g 8%
Protein 1.63g 3%
Iron 0.5mg 3%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 586.49 Kcal (2456 kJ)
Calories from fat 386.39 Kcal
% Daily Value*
Total Fat 42.93g 22%
Sodium 4.27mg 0%
Potassium 124.14mg 1%
Total Carbs 47.43g 5%
Sugars 15.39g 21%
Dietary Fiber 5.66g 8%
Protein 4.79g 3%
Iron 1.3mg 3%
Calcium 5.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
  • 5

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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