Rhubarb Orange Muffins Recipe

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Rhubarb Orange Muffins
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Ingredients:

Directions:

  1. Combine rhubarb, 1/4 cup of the sugar, and orange peel; let stand 5 minutes.
  2. Stir together flour, 1/2 cup sugar, baking powder, baking soda, and salt.
  3. Combine eggs, buttermilk, and butter; add all at once to dry ingredients, stirring just until moistened.
  4. Gently fold in rhubarb mixture.
  5. Fill greased muffin pans 2/3 full.
  6. Bake at 375ºF for 20 to 25 minutes. Dust warm muffins with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.16 Kcal (1747 kJ)
Calories from fat 142.27 Kcal
% Daily Value*
Total Fat 15.81g 24%
Cholesterol 54.9mg 18%
Sodium 1390.06mg 58%
Potassium 327.59mg 7%
Total Carbs 61.38g 20%
Sugars 12.69g 51%
Dietary Fiber 5.81g 23%
Protein 8.42g 17%
Vitamin C 2.7mg 4%
Vitamin A 0.1mg 2%
Iron 3.3mg 18%
Calcium 239.5mg 24%
Amount Per 100 g
Calories 264.46 Kcal (1107 kJ)
Calories from fat 90.19 Kcal
% Daily Value*
Total Fat 10.02g 24%
Cholesterol 34.8mg 18%
Sodium 881.21mg 58%
Potassium 207.67mg 7%
Total Carbs 38.91g 20%
Sugars 8.05g 51%
Dietary Fiber 3.69g 23%
Protein 5.34g 17%
Vitamin C 1.7mg 4%
Iron 2.1mg 18%
Calcium 151.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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