Lotsa Lemon Loaf Recipe

Posted by
Rate It!
Lotsa Lemon Loaf
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Butter a 9 x 5 loaf pan, then line pan with parchment paper and butter the parchment paper.
  3. LOAF: Cream the butter, 1 1/2 cups sugar and lemon peel on high speed for 5 minutes using an electric mixer. Add the eggs and yolk one at a time, beating well after each addition.
  4. Beat in the milk, 2-3 tablespons lemon juice, vanilla extract, baking powder and salt on medium speed.
  5. Finally, mix in the flour on low speed until batter is smooth.
  6. Pour batter into the prepared loaf pan, smooth the top and bake 1 hour or until toothpick inserted in center of loaf comes out clean.
  7. GLAZE: In a small bowl whisk together the remaining 1/2 cup sugar and 1/2 cup lemon juice until the sugar dissolves.
  8. Allow the loaf to cool in pan for 10 minutes then grasp the parchment paper on the sides and carefully transfer to a wire rack.
  9. Prick the top of the loaf all over with a toothpick. Brush 1/4 of the glaze onto the loaf and let sit for 5 minutes. Repeat this process two more times, reserving 1/4 of the remaining glaze.
  10. Remove the lemon loaf from parchment paper and place on a cake platter. Brush top with the rest of the glaze.
  11. Lightly sift powdered sugar over top of cake.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.34 Kcal (2241 kJ)
Calories from fat 242.67 Kcal
% Daily Value*
Total Fat 26.96g 41%
Cholesterol 197.56mg 66%
Sodium 254.7mg 11%
Potassium 216.9mg 5%
Total Carbs 66.95g 22%
Sugars 40.46g 162%
Dietary Fiber 1.06g 4%
Protein 8.43g 17%
Vitamin C 11.7mg 19%
Vitamin A 0.3mg 9%
Iron 2.4mg 13%
Calcium 80.9mg 8%
Amount Per 100 g
Calories 308.03 Kcal (1290 kJ)
Calories from fat 139.63 Kcal
% Daily Value*
Total Fat 15.51g 41%
Cholesterol 113.67mg 66%
Sodium 146.55mg 11%
Potassium 124.8mg 5%
Total Carbs 38.52g 22%
Sugars 23.28g 162%
Dietary Fiber 0.61g 4%
Protein 4.85g 17%
Vitamin C 6.7mg 19%
Vitamin A 0.2mg 9%
Iron 1.4mg 13%
Calcium 46.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top