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Vanilla Glazed Lemon Loaf Cake Recipe

Vanilla Glazed Lemon Loaf Cake Recipe

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Ingredients:

Serving

1 1/2 cups plain flour
1 tsp baking powder
2 eggs
3/4 cup caster sugar
125 g butter (room temperature chopped )
3/4 cup buttermilk
2 lemons (finely grated rind only )
1 cup icing sugar (soft mix sifted)
30 g butter (melted )
2 tbsp water (boiling )
1 tsp vanilla essence

Directions:

Preheat oven to 170C or 150C fan forced.
Grease and line a 11cm x 23cm pan.
Sift together flour and baking poowder.
Place eggs and caster sugar into a food processor and process until pale and then add butter and process until thick and creamy.
Add buttermilk and rind and pulse until combined and then add flour mixture and pulse until a batter forms.
Fill prepared pan and bake for 40-45 minutes or until a skewer inserted comes ouit clean.
Cool in pan for 10 minutes.
Meanwhile make Vanilla Glaze.
Combine all ingredients in a bowl until smooth.
Remove cake from pan and brush glaze over the cake.
Cool cake completely on a wire rack before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376.76 Kcal (1577 kJ)
Calories from fat	148.15 Kcal
		% Daily Value*
Total Fat	16.46g	25%
Cholesterol	60.81mg	20%
Sodium	507.11mg	21%
Potassium	143.31mg	3%
Total Carbs	52.18g	17%
Sugars	21.19g	85%
Dietary Fiber	2.49g	10%
Protein	5.71g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	2.2mg	12%
Calcium	108.7mg	11%

Amount Per 100 g
Calories	359.61 Kcal (1506 kJ)
Calories from fat	141.4 Kcal
		% Daily Value*
Total Fat	15.71g	25%
Cholesterol	58.04mg	20%
Sodium	484.02mg	21%
Potassium	136.79mg	3%
Total Carbs	49.8g	17%
Sugars	20.23g	85%
Dietary Fiber	2.38g	10%
Protein	5.45g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	2.1mg	12%
Calcium	103.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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