Vanilla Glazed Lemon Loaf Cake Recipe

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Vanilla Glazed Lemon Loaf Cake
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  1. Preheat oven to 170C or 150C fan forced.
  2. Grease and line a 11cm x 23cm pan.
  3. Sift together flour and baking poowder.
  4. Place eggs and caster sugar into a food processor and process until pale and then add butter and process until thick and creamy.
  5. Add buttermilk and rind and pulse until combined and then add flour mixture and pulse until a batter forms.
  6. Fill prepared pan and bake for 40-45 minutes or until a skewer inserted comes ouit clean.
  7. Cool in pan for 10 minutes.
  8. Meanwhile make Vanilla Glaze.
  9. Combine all ingredients in a bowl until smooth.
  10. Remove cake from pan and brush glaze over the cake.
  11. Cool cake completely on a wire rack before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.76 Kcal (1577 kJ)
Calories from fat 148.15 Kcal
% Daily Value*
Total Fat 16.46g 25%
Cholesterol 60.81mg 20%
Sodium 507.11mg 21%
Potassium 143.31mg 3%
Total Carbs 52.18g 17%
Sugars 21.19g 85%
Dietary Fiber 2.49g 10%
Protein 5.71g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 2.2mg 12%
Calcium 108.7mg 11%
Amount Per 100 g
Calories 359.61 Kcal (1506 kJ)
Calories from fat 141.4 Kcal
% Daily Value*
Total Fat 15.71g 25%
Cholesterol 58.04mg 20%
Sodium 484.02mg 21%
Potassium 136.79mg 3%
Total Carbs 49.8g 17%
Sugars 20.23g 85%
Dietary Fiber 2.38g 10%
Protein 5.45g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 2.1mg 12%
Calcium 103.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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