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Almond & Poppy Seed Muffins Recipe

Almond & Poppy Seed Muffins Recipe

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Ingredients:

Serving

2 cups flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 egg
1/2 cup sugar
4 tbsp melted butter
1 1/4 cups buttermilk
1 1/2 tbsp poppy seeds
1 tsp almond extract

Directions:

Preheat the oven to 350ºF, adjust a rack to the middle position. Spray a 12 cup regular size muffin tin with some nonstick spray.
Whisk flour, salt, baking powder, baking soda, and poppy seeds in a large mixing bowl and set aside. Whisk egg, sugar, and almond extract together until combined, then whisk in the buttermilk and melted butter.
Add the buttermilk mixture to the flour and fold to combine. There should be not large pockets of flour but small streaks may remain. Do not over mix. The batter will be fairly thick.
Divide the batter evenly into the tin. Bake for about 20 – 25 minutes or until a toothpick inserted in the center comes out clean (mine were done in 17 minutes). Flip the muffins out of the tin and cool them right side up on a cooling rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.24 Kcal (1006 kJ)
Calories from fat	94.99 Kcal
		% Daily Value*
Total Fat	10.55g	16%
Cholesterol	26.62mg	9%
Sodium	690.37mg	29%
Potassium	160.69mg	3%
Total Carbs	31.76g	11%
Sugars	6.21g	25%
Dietary Fiber	2.99g	12%
Protein	4.64g	9%
Iron	1.8mg	10%
Calcium	149.3mg	15%

Amount Per 100 g
Calories	295.14 Kcal (1236 kJ)
Calories from fat	116.7 Kcal
		% Daily Value*
Total Fat	12.97g	16%
Cholesterol	32.71mg	9%
Sodium	848.16mg	29%
Potassium	197.42mg	3%
Total Carbs	39.02g	11%
Sugars	7.63g	25%
Dietary Fiber	3.68g	12%
Protein	5.7g	9%
Vitamin A	0.1mg	2%
Iron	2.2mg	10%
Calcium	183.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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