Chocolate Marshmallow Cake Recipe

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Chocolate Marshmallow Cake
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Ingredients:

Directions:

  1. In a microwave, melt butter and chocolate; stir until smooth. Cool for 10 minutes. Combine the flour, baking powder, baking soda and salt; set aside. In a large bowl, beat the eggs, sugar, applesauce and vanilla. Stir in chocolate mixture. Gradually add dry ingredients and mix well.
  2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-30 minutes or until a toothpick inserted near the center comes out clean.
  3. Set aside 1/2 cup marshmallows for glaze. Sprinkle remaining marshmallows over cake. Return to the oven for 2 minutes or until marshmallows are softened.
  4. In a small saucepan, combine the sugar, milk and butter. Bring to a boil; boil for 1-1/2 minutes. Remove from the heat; stir in chocolate chips and reserved marshmallows until melted. Quickly drizzle over the cake (glaze will harden as it cools). Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.35 Kcal (1505 kJ)
Calories from fat 126.53 Kcal
% Daily Value*
Total Fat 14.06g 22%
Cholesterol 52.75mg 18%
Sodium 90.63mg 4%
Potassium 101.55mg 2%
Total Carbs 55.35g 18%
Sugars 19.77g 79%
Dietary Fiber 1.2g 5%
Protein 4.43g 9%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 4%
Iron 0.6mg 4%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 302.42 Kcal (1266 kJ)
Calories from fat 106.48 Kcal
% Daily Value*
Total Fat 11.83g 22%
Cholesterol 44.4mg 18%
Sodium 76.27mg 4%
Potassium 85.46mg 2%
Total Carbs 46.58g 18%
Sugars 16.64g 79%
Dietary Fiber 1.01g 5%
Protein 3.73g 9%
Vitamin C 1.8mg 4%
Vitamin A 0.1mg 4%
Iron 0.5mg 4%
Calcium 18.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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