Buttermilk Pecan Waffles Recipe

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Ingredients:

Serving

2 cups flour
1 tbsp baking powder
1 tsp baking soda
1/2 tsp salt
4 eggs
2 cups buttermilk
1/2 cup butter, melted
3 tbsp chopped pecans

Directions:

Combine flour, baking powder, baking soda and salt; set aside.
In mixing bowl, beat eggs until light. Add buttermilk; mix well.
Add dry ingredients and beat until batter is smooth. Stir in butter.
Pour about 3/4 cup batter onto a lightly greased preheated waffle iron. Sprinkle with a few pecans.
Bake according to manufacturer's directions until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	897.97 Kcal (3760 kJ)
Calories from fat	491.87 Kcal
		% Daily Value*
Total Fat	54.65g	84%
Cholesterol	238.16mg	79%
Sodium	2471.07mg	103%
Potassium	805.73mg	17%
Total Carbs	84.41g	28%
Sugars	6.57g	26%
Dietary Fiber	9.36g	37%
Protein	20.25g	41%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	9%
Iron	6.2mg	35%
Calcium	564.3mg	56%

Amount Per 100 g
Calories	272.17 Kcal (1140 kJ)
Calories from fat	149.08 Kcal
		% Daily Value*
Total Fat	16.56g	84%
Cholesterol	72.19mg	79%
Sodium	748.97mg	103%
Potassium	244.21mg	17%
Total Carbs	25.58g	28%
Sugars	1.99g	26%
Dietary Fiber	2.84g	37%
Protein	6.14g	41%
Vitamin A	0.1mg	9%
Iron	1.9mg	35%
Calcium	171mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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