Spunky Vegetable Salad Recipe

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Spunky Vegetable Salad
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Ingredients:

Directions:

  1. Combine broccoli, cabbage, bell pepper and carrot in large bowl, toss to mix.
  2. Combine salad dressing and horseradish, pour over salad and toss to coat.
  3. Cover and refrigerate until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.04 Kcal (536 kJ)
Calories from fat 91.87 Kcal
% Daily Value*
Total Fat 10.21g 16%
Cholesterol 6.59mg 2%
Sodium 253.28mg 11%
Potassium 262.45mg 6%
Total Carbs 8.12g 3%
Sugars 3.4g 14%
Dietary Fiber 2.59g 10%
Protein 1.94g 4%
Vitamin C 76.7mg 128%
Vitamin A 0.7mg 23%
Iron 10.9mg 60%
Calcium 40.6mg 4%
Amount Per 100 g
Calories 103.76 Kcal (434 kJ)
Calories from fat 74.46 Kcal
% Daily Value*
Total Fat 8.27g 16%
Cholesterol 5.34mg 2%
Sodium 205.26mg 11%
Potassium 212.7mg 6%
Total Carbs 6.58g 3%
Sugars 2.76g 14%
Dietary Fiber 2.1g 10%
Protein 1.58g 4%
Vitamin C 62.2mg 128%
Vitamin A 0.6mg 23%
Iron 8.8mg 60%
Calcium 32.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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