Directions:
- Bring broth to simmer in large skillet over medium heat.
- Add chicken and simmer until just cooked through, about 7 minutes.
- Transfer chicken to plate to cool.
- Add noodles to broth and add enough water to barely cover.
- Cook until noodles are done, about 3 minutes.
- Using slotted spoon, transfer noodles to bowl of cold water.
- Drain & set aside.
- Boil broth mix until reduced to 1/3 cup.
- Transfer to small bowl to cool.
- Add vinegar, cilantro, soy sauce, ginger, garlic, chili, and sesame oil to the broth and whisk to combine.
- In large bowl, combine cabbages, red pepper, carrots, and onions.
- Pour dressing over vegetables and toss to evenly coat.
- Cut chicken into bite size pieces.
- Arrange chicken and oranges on top of vegetables.
- Cover and chill 30 minutes. Serve on chilled plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.06 Kcal (658 kJ) | ||
| Calories from fat | 28.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 5% | |
|---|---|---|---|
| Cholesterol | 37.27mg | 12% | |
| Sodium | 591mg | 25% | |
| Potassium | 502.81mg | 11% | |
| Total Carbs | 18.46g | 6% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 15.82g | 32% | |
| Vitamin C | 50.6mg | 84% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 9.4mg | 52% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 51.74 Kcal (217 kJ) | ||
| Calories from fat | 9.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 5% | |
|---|---|---|---|
| Cholesterol | 12.28mg | 12% | |
| Sodium | 194.68mg | 25% | |
| Potassium | 165.63mg | 11% | |
| Total Carbs | 6.08g | 6% | |
| Sugars | 1.67g | 20% | |
| Dietary Fiber | 1.29g | 16% | |
| Protein | 5.21g | 32% | |
| Vitamin C | 16.7mg | 84% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 3.1mg | 52% | |
| Calcium | 18.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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