Spring Vegetable Carbonara Recipe

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Spring Vegetable Carbonara
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Ingredients:

Directions:

  1. Cook peas and asparagus in boiling water for 3 minutes or until asparagus is crisp-tender; drain. Plunge into ice water; drain. Cook pasta according to package directions, omitting salt and fat. Drain pasta in a colander over a bowl, reserving 1/4 cup cooking liquid. Combine pasta and vegetables.
  2. Combine cheese and the next 3 ingredients (through eggs) in a bowl, stirring well with a whisk. Gradually add hot cooking liquid to egg mixture, stirring constantly with a whisk. Cook bacon in a large skillet over medium heat until crisp, stirring occasionally. Remove bacon from pan, reserving 1 tablespoon drippings in pan. Add bacon to pasta mixture. Cook bell pepper in drippings for 3 minutes, stirring occasionally. Add pasta mixture; cook 1 minute or until thoroughly heated. Remove pan from heat, and stir in egg mixture. Return pan to low heat; cook for 2 minutes or until sauce thickens slightly, stirring constantly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.31 Kcal (751 kJ)
Calories from fat 47.34 Kcal
% Daily Value*
Total Fat 5.26g 8%
Cholesterol 143.04mg 48%
Sodium 405.38mg 17%
Potassium 323.65mg 7%
Total Carbs 22g 7%
Sugars 5.21g 21%
Dietary Fiber 3.91g 16%
Protein 10.61g 21%
Vitamin C 59.7mg 99%
Vitamin A 1.2mg 39%
Iron 23.4mg 130%
Calcium 85mg 9%
Amount Per 100 g
Calories 68.71 Kcal (288 kJ)
Calories from fat 18.14 Kcal
% Daily Value*
Total Fat 2.02g 8%
Cholesterol 54.81mg 48%
Sodium 155.33mg 17%
Potassium 124.02mg 7%
Total Carbs 8.43g 7%
Sugars 2g 21%
Dietary Fiber 1.5g 16%
Protein 4.07g 21%
Vitamin C 22.9mg 99%
Vitamin A 0.5mg 39%
Iron 9mg 130%
Calcium 32.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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