Asparagus and Smoked Salmon Bundles Recipe

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Ingredients

Count

Nutrition

563

Calories

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Ingredients:

Serving

20 oz asparagus, ends trimmed (20 spears )
2 tbsp olive oil
1 tbsp chopped fresh rosemary leaves
1 pinch kosher salt
1 pinch freshly ground black pepper
6 oz smoked salmon (thinly sliced -1 slice per asparagus spear)

Directions:

Preheat the oven to 400 degrees F.
Lay the asparagus on a foil-lined baking sheet. Drizzle with olive oil. Sprinkle with rosemary, salt, and pepper. Roast until cooked and starting to brown around the edges, about 10 minutes. Remove from the oven and transfer to another baking sheet to cool.
Once the asparagus have cooled, wrap each spear in a slice of smoked salmon. Arrange on a serving platter and serve at room temperature.
You can tie fresh chive strings around each wrap.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	562.67 Kcal (2356 kJ)
Calories from fat	314.19 Kcal
		% Daily Value*
Total Fat	34.91g	54%
Cholesterol	39.1mg	13%
Sodium	1452.36mg	61%
Potassium	1457.52mg	31%
Total Carbs	23.2g	8%
Sugars	11.34g	45%
Dietary Fiber	11.64g	47%
Protein	42.02g	84%
Vitamin C	34.4mg	57%
Iron	13.2mg	73%
Calcium	161.3mg	16%

Amount Per 100 g
Calories	73.34 Kcal (307 kJ)
Calories from fat	40.95 Kcal
		% Daily Value*
Total Fat	4.55g	54%
Cholesterol	5.1mg	13%
Sodium	189.31mg	61%
Potassium	189.98mg	31%
Total Carbs	3.02g	8%
Sugars	1.48g	45%
Dietary Fiber	1.52g	47%
Protein	5.48g	84%
Vitamin C	4.5mg	57%
Iron	1.7mg	73%
Calcium	21mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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