Directions:
- Blend the sour cream, mayonnaise, milk, vinegar, curry powder, and hot sauce in a small bowl. Refrigerate for about an hour to blend flavors.
- Tear the salad greens into pieces and toss with sliced tomatoes in a bowl.
- Spoon half of the salad dressing over tomato mixture and toss thoroughly.
- Peel the avocado and slice in wedges.
- Sprinkle with lemon juice.
- Arrange the avocado and egg on greens mixture and mound salmon in middle of salad.
- Spoon remaining dressing over salmon and garnish with additional cherry tomato slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.11 Kcal (1466 kJ) | ||
| Calories from fat | 213.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.68g | 36% | |
|---|---|---|---|
| Cholesterol | 177.96mg | 59% | |
| Sodium | 217.25mg | 9% | |
| Potassium | 799.18mg | 17% | |
| Total Carbs | 8.89g | 3% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 26.04g | 52% | |
| Vitamin C | 15.3mg | 25% | |
| Iron | 0.7mg | 4% | |
| Calcium | 80.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 128.4 Kcal (538 kJ) | ||
| Calories from fat | 78.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 36% | |
|---|---|---|---|
| Cholesterol | 65.27mg | 59% | |
| Sodium | 79.68mg | 9% | |
| Potassium | 293.09mg | 17% | |
| Total Carbs | 3.26g | 3% | |
| Sugars | 1.49g | 16% | |
| Dietary Fiber | 1.18g | 13% | |
| Protein | 9.55g | 52% | |
| Vitamin C | 5.6mg | 25% | |
| Iron | 0.3mg | 4% | |
| Calcium | 29.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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