Directions:
- Lay the eggs in the pan and add cold water to cover.
- Set over high heat and bring just to the boil; remove from heat, cover the pan, and let sit exactly 17 minutes.
- When the time is up, transfer the eggs to the bowl of ice cubes and water.
- Chill for 2 minutes while bringing the cooking water to the boil again.
- (This 2 minute chilling shrinks the body of the egg from the shell.) Transfer the eggs to the boiling water, bring to a boil again, and let boil for 10 seconds (this expands the shell from the egg.) Remove eggs, and place back into the ice water.
- *Chillingthe eggs promptly after each step prevents that dark line from forming, and if time allows, leave the eggs in the ice water after the last step for 15-20 minutes.
- Chilled eggs are easier to peel, as well.
- The peeled eggs will keep perfectly in the refrigerator, submerged in water in an uncovered container, for 2 to 3 days.
- Leaving egg whites intact, gently remove yolks.
- In medium bowl, mash yolks with fork; stir in all remaining ingredients.
- Spoon rounded Tbs of the mixture into each egg white half, or pipe mixture with large star tip.
- Cover and refrigerate.
- Remove from refrigerator 30 minutes before serving.
- (Deviled eggs can be made up to 1 day ahead.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.81 Kcal (267 kJ) | ||
| Calories from fat | 48.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 8% | |
|---|---|---|---|
| Cholesterol | 94.7mg | 32% | |
| Sodium | 54.33mg | 2% | |
| Potassium | 33.48mg | 1% | |
| Total Carbs | 0.73g | 0% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 211.42 Kcal (885 kJ) | ||
| Calories from fat | 159.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.72g | 8% | |
|---|---|---|---|
| Cholesterol | 313.75mg | 32% | |
| Sodium | 179.99mg | 2% | |
| Potassium | 110.94mg | 1% | |
| Total Carbs | 2.41g | 0% | |
| Sugars | 2.09g | 3% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 10.92g | 7% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.9mg | 2% | |
| Calcium | 43.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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