Spring Rhubarb Salad Recipe

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Spring Rhubarb Salad
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Ingredients
7
Count
Nutrition
89
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine rhubarb, water and sugar in saucepan. Cook and stir over medium heat until rhubarb is tender. Remove from heat; add gelatin and stir until dissolved. Add orange juice and rind. Chill until syrupy. Add strawberries. pour into 6-cup mold; chill until set. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.87 Kcal (372 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.23mg 1%
Potassium 269.6mg 6%
Total Carbs 22g 7%
Sugars 18.09g 72%
Dietary Fiber 1.89g 8%
Protein 1.46g 3%
Vitamin C 33.8mg 56%
Iron 0.3mg 2%
Calcium 64.3mg 6%
Amount Per 100 g
Calories 49.48 Kcal (207 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.04mg 1%
Potassium 150.1mg 6%
Total Carbs 12.25g 7%
Sugars 10.07g 72%
Dietary Fiber 1.05g 8%
Protein 0.81g 3%
Vitamin C 18.8mg 56%
Iron 0.2mg 2%
Calcium 35.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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