Asian Roasted Asparagus Recipe

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Asian Roasted Asparagus
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Ingredients:

Directions:

  1. Pre heat oven to 425 degrees F.
  2. Lay trimmed asparagus in a rimmed baking sheet. Spread out.
  3. Drizzle other ingredients evenly over asparagus,.
  4. Roast in oven for approximately 20 minutes until asparagus are hot, slightly browned, but still somewhat crisp. Check periodically.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.98 Kcal (230 kJ)
Calories from fat 12.33 Kcal
% Daily Value*
Total Fat 1.37g 2%
Sodium 450.17mg 19%
Potassium 389.98mg 8%
Total Carbs 8.25g 3%
Sugars 3.79g 15%
Dietary Fiber 3.78g 15%
Protein 4.52g 9%
Vitamin C 11.3mg 19%
Iron 3.8mg 21%
Calcium 48.2mg 5%
Amount Per 100 g
Calories 28.64 Kcal (120 kJ)
Calories from fat 6.42 Kcal
% Daily Value*
Total Fat 0.71g 2%
Sodium 234.49mg 19%
Potassium 203.14mg 8%
Total Carbs 4.3g 3%
Sugars 1.97g 15%
Dietary Fiber 1.97g 15%
Protein 2.35g 9%
Vitamin C 5.9mg 19%
Iron 2mg 21%
Calcium 25.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

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