Split Pea With Polish Kielbasa Recipe

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Split Pea With Polish Kielbasa
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Minutes

Ingredients:

Directions:

  1. Boil water/homemade stock add split pea and kielbasa and optional ingredients, cooked until peas will fell apart (IMPORTANT do not add potatos until pea fall apart).
  2. When peas are ready add carrots and potatos cook untlil potatos are ready but not to soft.
  3. Garnish with lots of dry marjorian.
  4. This recipe yields large amount of soup. You may need to freeze lftovers or share with your coworkers (remember not everyone eats pork thou :) ).
  5. Base for my other soups: Water, beef bones or pork neck bones or both, bay leaves, whole spices (4).2 carrots, 2 celery sticks, one parsnips, one leak. You can add onion also. For better taste fry the veggies with no oil on nonstick pan for 3 to 4 minutes. You will love the sweet taste of parsip and smell of veggies. Simmer for an hour.
  6. Note: Soup plate yields about 350g of soup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.97 Kcal (1687 kJ)
Calories from fat 113 Kcal
% Daily Value*
Total Fat 12.56g 19%
Cholesterol 41.18mg 14%
Sodium 2100.88mg 88%
Potassium 1277.07mg 27%
Total Carbs 48.47g 16%
Sugars 6.82g 27%
Dietary Fiber 5.26g 21%
Protein 24.85g 50%
Vitamin C 11mg 18%
Vitamin A 0.9mg 28%
Iron 3.8mg 21%
Calcium 73.4mg 7%
Amount Per 100 g
Calories 68.58 Kcal (287 kJ)
Calories from fat 19.23 Kcal
% Daily Value*
Total Fat 2.14g 19%
Cholesterol 7.01mg 14%
Sodium 357.55mg 88%
Potassium 217.34mg 27%
Total Carbs 8.25g 16%
Sugars 1.16g 27%
Dietary Fiber 0.9g 21%
Protein 4.23g 50%
Vitamin C 1.9mg 18%
Vitamin A 0.1mg 28%
Iron 0.7mg 21%
Calcium 12.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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