Spinach Tomato Salad Recipe

Posted by
Rate It!
Spinach Tomato Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix the dressing ingredients together.
  2. Put the spinach and mushrooms in a bowl.
  3. Toss with dressing and put on plates.
  4. Top with sliced or chopped boiled egg, tomatoes and fresh grated parmesan cheese.
  5. Variation:.
  6. Mix boston or bibb lettuce with the spinach, saute the mushrooms (cool), and use oil packed, drained and sliced sundried tomatoes instead of grape tomatoes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.18 Kcal (604 kJ)
Calories from fat 112.16 Kcal
% Daily Value*
Total Fat 12.46g 19%
Cholesterol 96.15mg 32%
Sodium 120.58mg 5%
Potassium 381.99mg 8%
Total Carbs 3.72g 1%
Sugars 1.18g 5%
Dietary Fiber 1.24g 5%
Protein 5.33g 11%
Vitamin C 16.3mg 27%
Iron 2.1mg 11%
Calcium 71.1mg 7%
Amount Per 100 g
Calories 133.2 Kcal (558 kJ)
Calories from fat 103.62 Kcal
% Daily Value*
Total Fat 11.51g 19%
Cholesterol 88.83mg 32%
Sodium 111.39mg 5%
Potassium 352.9mg 8%
Total Carbs 3.44g 1%
Sugars 1.09g 5%
Dietary Fiber 1.14g 5%
Protein 4.92g 11%
Vitamin C 15.1mg 27%
Iron 1.9mg 11%
Calcium 65.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top