Garden State Salad Recipe

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Garden State Salad
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  1. Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce hear; cover and cook for 15/20 minutes or until tender but firm. Cool for 15-20 minutes or until easy to handle.
  2. Peel and cube potatoes; transfer to a large bowl. Add the romaine, vegetables, eggs, olives and radishes. In a small bowl, combine dressing ingredients and stir well. Serve with the salad. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 506.54 Kcal (2121 kJ)
Calories from fat 408.89 Kcal
% Daily Value*
Total Fat 45.43g 70%
Cholesterol 116.35mg 39%
Sodium 665.91mg 28%
Potassium 701.73mg 15%
Total Carbs 18.28g 6%
Sugars 7.25g 29%
Dietary Fiber 5.37g 21%
Protein 7.14g 14%
Vitamin C 23.5mg 39%
Vitamin A 0.5mg 17%
Iron 2.2mg 12%
Calcium 94.5mg 9%
Amount Per 100 g
Calories 140.28 Kcal (587 kJ)
Calories from fat 113.24 Kcal
% Daily Value*
Total Fat 12.58g 70%
Cholesterol 32.22mg 39%
Sodium 184.42mg 28%
Potassium 194.34mg 15%
Total Carbs 5.06g 6%
Sugars 2.01g 29%
Dietary Fiber 1.49g 21%
Protein 1.98g 14%
Vitamin C 6.5mg 39%
Vitamin A 0.1mg 17%
Iron 0.6mg 12%
Calcium 26.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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