 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
A colourful salad made with simple ingredients. Ingredients:
1 tablespoon mayonnaise |
2 teaspoons vegetable oil |
2 teaspoons red wine vinegar |
1/2 teaspoon sugar |
salt, to taste |
pepper, to taste |
1/2 small garlic clove |
1/4 lb baby spinach |
1/4 cup fresh mushrooms, sliced |
6 grape tomatoes |
1 hard-boiled egg |
parmesan cheese |
Directions:
1. Mix the dressing ingredients together.
2. Put the spinach and mushrooms in a bowl.
3. Toss with dressing and put on plates.
4. Top with sliced or chopped boiled egg, tomatoes and fresh grated parmesan cheese.
5. Variation:.
6. mix boston or bibb lettuce with the spinach, saute the mushrooms (cool), and use oil packed, drained and sliced sundried tomatoes instead of grape tomatoes.
|
|