Spinach Swiss Pie Recipe

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Spinach Swiss Pie
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  1. Cook spinach according to package directions; drain well. In a bowl, combine cheese, onion and spinach. Transfer to a greased 9-in. pie plate.
  2. In a blender, combine milk, eggs, biscuit mix, salt, pepper and nutmeg; cover and process until smooth. Pour over spinach mixture.
  3. Bake at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.49 Kcal (710 kJ)
Calories from fat 64.4 Kcal
% Daily Value*
Total Fat 7.16g 11%
Cholesterol 88.89mg 30%
Sodium 727.89mg 30%
Potassium 207.15mg 4%
Total Carbs 18.01g 6%
Sugars 6.57g 26%
Dietary Fiber 0.84g 3%
Protein 8.28g 17%
Vitamin C 0.5mg 1%
Iron 0.5mg 3%
Calcium 185.3mg 19%
Amount Per 100 g
Calories 133.67 Kcal (560 kJ)
Calories from fat 50.79 Kcal
% Daily Value*
Total Fat 5.64g 11%
Cholesterol 70.11mg 30%
Sodium 574.07mg 30%
Potassium 163.37mg 4%
Total Carbs 14.21g 6%
Sugars 5.18g 26%
Dietary Fiber 0.66g 3%
Protein 6.53g 17%
Vitamin C 0.4mg 1%
Iron 0.4mg 3%
Calcium 146.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
  • 4

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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