Spinach and Artichoke Bread Pudding Recipe

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Ingredients:

Serving

2 packages (9 oz each) fresh spinach
2 cans (14 oz each) water-packed artichoke hearts, rinsed, drained and quartered
9 eggs
2-3/4 cups heavy whipping cream
1 cup (4 oz) shredded monterey jack cheese
1 cup (4 oz) shredded cheddar cheese
1/2 cup shredded parmesan cheese
1/2 cup shredded romano cheese
dash salt
8 cups day-old cubed french bread

Directions:

In a large saucepan, bring 1/2 in. of water to a boil. Add spinach; cover and boil for 3-5 minutes or until wilted. Drain.
In a large bowl, combine the artichokes, eggs, cream, cheeses and salt. Gently stir in bread cubes and spinach. Transfer to a greased 13-in. x 9-in. baking dish. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting. Yield: 15 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	435.02 Kcal (1821 kJ)
Calories from fat	133.38 Kcal
		% Daily Value*
Total Fat	14.82g	23%
Cholesterol	142.14mg	47%
Sodium	799.81mg	33%
Potassium	86.78mg	2%
Total Carbs	54.35g	18%
Sugars	0.14g	1%
Dietary Fiber	0.11g	0%
Protein	20.01g	40%
Vitamin C	1.7mg	3%
Iron	0.8mg	4%
Calcium	177.9mg	18%

Amount Per 100 g
Calories	221.38 Kcal (927 kJ)
Calories from fat	67.87 Kcal
		% Daily Value*
Total Fat	7.54g	23%
Cholesterol	72.33mg	47%
Sodium	407.02mg	33%
Potassium	44.16mg	2%
Total Carbs	27.66g	18%
Sugars	0.07g	1%
Dietary Fiber	0.06g	0%
Protein	10.19g	40%
Vitamin C	0.9mg	3%
Iron	0.4mg	4%
Calcium	90.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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