Spinach Pancake Quesadillas Recipe

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Spinach Pancake Quesadillas
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Ingredients:

Directions:

  1. In a large saucepan, bring spinach and water to a boil. Reduce heat; cover and cook for 3-4 minutes or until spinach is wilted. Drain well and chop.
  2. Meanwhile, in a large bowl, beat cream cheese and nutmeg until blended. Stir in the spinach. Spread over pancakes; sprinkle with cheeses. Place each on a microwave-safe plate.
  3. Microwave, uncovered, on high for 30-60 seconds or until cheese is melted. Fold in half; top with sour cream and tomato if desired. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.72 Kcal (736 kJ)
Calories from fat 94.42 Kcal
% Daily Value*
Total Fat 10.49g 16%
Cholesterol 45.89mg 15%
Sodium 299.9mg 12%
Potassium 117.36mg 2%
Total Carbs 12.02g 4%
Sugars 0.45g 2%
Dietary Fiber 0.16g 1%
Protein 8.29g 17%
Vitamin C 2mg 3%
Iron 1mg 5%
Calcium 267.5mg 27%
Amount Per 100 g
Calories 207.01 Kcal (867 kJ)
Calories from fat 111.24 Kcal
% Daily Value*
Total Fat 12.36g 16%
Cholesterol 54.06mg 15%
Sodium 353.3mg 12%
Potassium 138.26mg 2%
Total Carbs 14.16g 4%
Sugars 0.53g 2%
Dietary Fiber 0.18g 1%
Protein 9.77g 17%
Vitamin C 2.3mg 3%
Iron 1.1mg 5%
Calcium 315.1mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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