Spinach in Puff Pastry Recipe

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Ingredients:

Serving

4 tbsp unsalted butter
2 cups chopped onions
1 tbsp chopped garlic
2 (10 oz) boxes frozen spinach , defrosted
1/3 cup chopped green onion
1 cup grated gruyere cheese
3/4 cup freshly grated parmesan cheese
4 extra large eggs, beaten lightly
1 tbsp dry breadcrumbs (plain or seasoned )
2 tsp salt
3/4 tsp fresh ground black pepper
1/2 tsp ground nutmeg
1/4 cup toasted pine nuts
2 sheets frozen puff pastry , defrosted overnight int he refrigerator
1 extra large egg, beaten with
1 tbsp water , for egg wash

Directions:

Preheat the oven to 375*F.
Saute onions in butter over medium low heat for 5 to 7 minutes until tender.
Add the garlic and cook for 1 minute longer.
Meanwhile, squeeze most of the water out of the spinach and place it in a bowl.
Add the onion mixture, scallions, Gruyere, Parmesan, eggs, bread crumbs, salt, pepper, nutmeg and pinenuts.
Mix well.
Line a baking sheet with parchment paper.
Unfold one sheet of puff pastry and place it on the paper.
Spread the spinach mixture in the middle of the pastry, leaving a 1 inch border.
Brush the border with the egg wash.
Roll out the second piece of puff pastry on a floured board until it's an inch larger in each direction.
Place the second sheet of pastry over the spinach and seal the edges, crimping them with a fork.
Brush the top with egg wash, but don't let it drip down the sides or the pastry won't rise.
Make three smallslits in the pastry, sprinkle with salt and pepper, and bake for 30 to 40 minutes, until the pastry is lightly browned.
Transfer to a cutting board and serve hot!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	427.67 Kcal (1791 kJ)
Calories from fat	292.37 Kcal
		% Daily Value*
Total Fat	32.49g	50%
Cholesterol	210.55mg	70%
Sodium	1154.31mg	48%
Potassium	263.37mg	6%
Total Carbs	15.29g	5%
Sugars	3.05g	12%
Dietary Fiber	2.13g	9%
Protein	19.87g	40%
Vitamin C	5.3mg	9%
Vitamin A	0.2mg	6%
Iron	2.1mg	12%
Calcium	421.3mg	42%

Amount Per 100 g
Calories	234.44 Kcal (982 kJ)
Calories from fat	160.28 Kcal
		% Daily Value*
Total Fat	17.81g	50%
Cholesterol	115.42mg	70%
Sodium	632.78mg	48%
Potassium	144.38mg	6%
Total Carbs	8.38g	5%
Sugars	1.67g	12%
Dietary Fiber	1.17g	9%
Protein	10.89g	40%
Vitamin C	2.9mg	9%
Vitamin A	0.1mg	6%
Iron	1.1mg	12%
Calcium	231mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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