Directions:
- Saute bacon until crisp and drain well on paper towels until cool, reserving two tablespoons of bacon fat.
- Saute chopped mushrooms and garlic in bacon fat on medium heat being careful not to burn the garlic about 5 minutes.
- Add chopped spinach and saute until water is absorbed.
- Reduce heat to low and add cream cheese, romano, crushed bacon, mayonnaise and tarragon, let mixture cool.
- Brush Portabella caps with balsamic vinegar and then olive oil, salt and pepper, grill over medium heat 4 minutes on each side.
- Spread with spinach mixture evenly over the mushroom caps and sprinkle lightly with Italian breadcrumbs. Put in baking dish and bake 15 minutes at 375.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.05 Kcal (1771 kJ) | ||
| Calories from fat | 309.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.42g | 53% | |
|---|---|---|---|
| Cholesterol | 74.56mg | 25% | |
| Sodium | 566.09mg | 24% | |
| Potassium | 530.42mg | 11% | |
| Total Carbs | 14.97g | 5% | |
| Sugars | 5.96g | 24% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 13.55g | 27% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 204.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 173.16 Kcal (725 kJ) | ||
| Calories from fat | 126.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 53% | |
|---|---|---|---|
| Cholesterol | 30.52mg | 25% | |
| Sodium | 231.71mg | 24% | |
| Potassium | 217.11mg | 11% | |
| Total Carbs | 6.13g | 5% | |
| Sugars | 2.44g | 24% | |
| Dietary Fiber | 0.67g | 7% | |
| Protein | 5.55g | 27% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.4mg | 5% | |
| Calcium | 83.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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