Gazpacho Recipe

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Gazpacho
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Ingredients:

Directions:

  1. Reserve one tomato, 1/4 of the onion, a small piece of the pepper and 1/4 of the cucumber for garnish.
  2. Chop finely and mix.
  3. Put all ingredients in a food processor and blend until smooth.
  4. Serve chilled, garnished with reserved vegetables, and croutons if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.56 Kcal (534 kJ)
Calories from fat 78.23 Kcal
% Daily Value*
Total Fat 8.69g 13%
Sodium 25.8mg 1%
Potassium 447.75mg 10%
Total Carbs 10.46g 3%
Sugars 5.84g 23%
Dietary Fiber 2.54g 10%
Protein 2.8g 6%
Vitamin C 23.6mg 39%
Iron 0.2mg 1%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 42.42 Kcal (178 kJ)
Calories from fat 26.01 Kcal
% Daily Value*
Total Fat 2.89g 13%
Sodium 8.58mg 1%
Potassium 148.89mg 10%
Total Carbs 3.48g 3%
Sugars 1.94g 23%
Dietary Fiber 0.84g 10%
Protein 0.93g 6%
Vitamin C 7.9mg 39%
Iron 0.1mg 1%
Calcium 14.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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