Directions:
- Slice loaf in half lengthwise. Scoop out about 3/4 of the bread from the top and bottom halves to create pockets; discard scooped-out bread.
- In a small bowl, whisk together the mayonnaise, garlic, and lemon peel. Spread generously over inside of loaf's top half.
- In a medium bowl, stir together the tuna, tarragon, vinegar, and salt and pepper to taste. Spoon into bottom half of loaf.
- Top tuna mixture with radish slices, then the tomato, eggs, and avocado slices. Spoon olives over all and top with the other loaf half. To serve, slice into 6 equal portions.
- Note: Nutritional analysis is per serving.
- Wine pairing: A fresh, lively dry rosé-preferably a Grenache-is great with this sandwich; licorice in the wine can echo the tarragon in the sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1892.27 Kcal (7923 kJ) | ||
| Calories from fat | 1309.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.49g | 224% | |
|---|---|---|---|
| Cholesterol | 454.92mg | 152% | |
| Sodium | 2942.42mg | 123% | |
| Potassium | 1652.74mg | 35% | |
| Total Carbs | 58.28g | 19% | |
| Sugars | 9.25g | 37% | |
| Dietary Fiber | 12g | 48% | |
| Protein | 82.02g | 164% | |
| Vitamin C | 44.9mg | 75% | |
| Iron | 5mg | 28% | |
| Calcium | 166.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 209.48 Kcal (877 kJ) | ||
| Calories from fat | 144.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 224% | |
|---|---|---|---|
| Cholesterol | 50.36mg | 152% | |
| Sodium | 325.74mg | 123% | |
| Potassium | 182.97mg | 35% | |
| Total Carbs | 6.45g | 19% | |
| Sugars | 1.02g | 37% | |
| Dietary Fiber | 1.33g | 48% | |
| Protein | 9.08g | 164% | |
| Vitamin C | 5mg | 75% | |
| Iron | 0.5mg | 28% | |
| Calcium | 18.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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