Mozzarella Stuffed Portabellas Recipe

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Mozzarella Stuffed Portabellas
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  1. Preheat oven to 425 degrees F.
  2. Toss the portabellas in the balsamic vinegar, 1/4 cup of olive oil, gray salt and pepper, to taste. Let sit for 5 to 10 minutes.
  3. Arrange the mushrooms on baking sheets and roast in the oven for about 10 minutes. Remove from the oven and let cool to room temperature.
  4. While the mushrooms are cooling mix together the bread crumbs, Parmesan, herbs and the remaining 1/4 cup olive oil.
  5. Place 1 slice (2 if the mushrooms are large) of mozzarella in the cupped side of each mushroom.
  6. Distribute the bread and herb mixture evenly over the mushrooms and return to the oven to roast for 5 to 6 minutes or until the mozzarella is molten and the bread and herb topping a nice golden brown.
  7. Serve either hot or at room temperature and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.37 Kcal (726 kJ)
Calories from fat 112.44 Kcal
% Daily Value*
Total Fat 12.49g 19%
Cholesterol 7.97mg 3%
Sodium 201.55mg 8%
Potassium 338.61mg 7%
Total Carbs 8.85g 3%
Sugars 4.25g 17%
Dietary Fiber 1.16g 5%
Protein 6.44g 13%
Vitamin C 1.8mg 3%
Iron 0.5mg 3%
Calcium 141.2mg 14%
Amount Per 100 g
Calories 127.85 Kcal (535 kJ)
Calories from fat 82.92 Kcal
% Daily Value*
Total Fat 9.21g 19%
Cholesterol 5.88mg 3%
Sodium 148.63mg 8%
Potassium 249.71mg 7%
Total Carbs 6.52g 3%
Sugars 3.13g 17%
Dietary Fiber 0.86g 5%
Protein 4.75g 13%
Vitamin C 1.4mg 3%
Iron 0.3mg 3%
Calcium 104.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
  • 5

Good Points

  • saturated fat free,
  • low cholesterol

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