Directions:
- In a jar with tight-fitting lid, combine the first 10 ingredients; shake well. Refrigerate. Serve over salad. Yield: 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.19 Kcal (2450 kJ) | ||
| Calories from fat | 326.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.31g | 56% | |
|---|---|---|---|
| Cholesterol | 57.91mg | 19% | |
| Sodium | 106.62mg | 4% | |
| Potassium | 3.76mg | 0% | |
| Total Carbs | 65.87g | 22% | |
| Sugars | 48.88g | 196% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 1910.37 Kcal (7998 kJ) | ||
| Calories from fat | 1066.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.52g | 56% | |
|---|---|---|---|
| Cholesterol | 189.04mg | 19% | |
| Sodium | 348.05mg | 4% | |
| Potassium | 12.29mg | 0% | |
| Total Carbs | 215.03g | 22% | |
| Sugars | 159.56g | 196% | |
| Dietary Fiber | 8.77g | 11% | |
| Protein | 14.65g | 9% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 5.9mg | 10% | |
| Calcium | 179.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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