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Spinach Stuffed Chicken Breasts Recipe

Spinach Stuffed Chicken Breasts Recipe

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Ingredients:

Serving

1/2 cup mayonnaise
1 (10 oz) package frozen chopped spinach, thawed and drained
1/2 cup crumbled feta cheese
2 cloves garlic, chopped
4 skinless, boneless chicken breasts
4 slices bacon

Directions:

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Set aside.
Carefully butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick. Place in shallow baking dish. Cover.
Bake in the preheated oven for 1 hour, or until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	602.99 Kcal (2525 kJ)
Calories from fat	386.36 Kcal
		% Daily Value*
Total Fat	42.93g	66%
Cholesterol	185.96mg	62%
Sodium	1337.01mg	56%
Potassium	768.62mg	16%
Total Carbs	2.08g	1%
Sugars	1.39g	6%
Dietary Fiber	0.24g	1%
Protein	54.11g	108%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	117.3mg	12%

Amount Per 100 g
Calories	189.12 Kcal (792 kJ)
Calories from fat	121.18 Kcal
		% Daily Value*
Total Fat	13.46g	66%
Cholesterol	58.32mg	62%
Sodium	419.34mg	56%
Potassium	241.07mg	16%
Total Carbs	0.65g	1%
Sugars	0.43g	6%
Dietary Fiber	0.08g	1%
Protein	16.97g	108%
Vitamin C	0.3mg	1%
Iron	0.1mg	2%
Calcium	36.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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