Stuffed Chicken Breasts Recipe

Posted by
Rate It!
Stuffed Chicken Breasts
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Mix mayonnaise, spinach, feta cheese, and garlic until well blended.
  3. Carefully butterfly chicken breasts, making sure not to cut all the way through.
  4. Spoon spinach mixture nto chicken breasts.
  5. Wrap each with a piece of bacon and secure with a toothpick.
  6. Place in shallow baking dish.
  7. Cover.
  8. Bake for 1 hour, or until chick is no longer pink.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 604.11 Kcal (2529 kJ)
Calories from fat 386.42 Kcal
% Daily Value*
Total Fat 42.94g 66%
Cholesterol 185.96mg 62%
Sodium 1337.14mg 56%
Potassium 771.63mg 16%
Total Carbs 2.33g 1%
Sugars 1.39g 6%
Dietary Fiber 0.26g 1%
Protein 54.16g 108%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 118.7mg 12%
Amount Per 100 g
Calories 189.03 Kcal (791 kJ)
Calories from fat 120.91 Kcal
% Daily Value*
Total Fat 13.43g 66%
Cholesterol 58.19mg 62%
Sodium 418.4mg 56%
Potassium 241.45mg 16%
Total Carbs 0.73g 1%
Sugars 0.44g 6%
Dietary Fiber 0.08g 1%
Protein 16.95g 108%
Vitamin C 0.4mg 2%
Iron 0.1mg 2%
Calcium 37.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top