Lemon & Spinach Stuffed Basil Chicken Breasts Recipe

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Lemon & Spinach Stuffed Basil Chicken Breasts
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Ingredients:

Directions:

  1. Cut deep pocket in side of each chicken breast. Be careful not to pierce top and bottom.
  2. Place 2 quarters of the lemon slice, and a fourth of the basil and spinach in pocket of each breast.
  3. Thread wooden toothpicks along the side to close the chicken. Sprinkle with lemon pepper.
  4. Heat oven to 200°F.
  5. Heat oil in skillet over medium heat.
  6. Add chicken to skillet & cook on each side until golden brown (3-5 minutes per side).
  7. Add vinegar & broth, and bring to boil. reduce heat & simmer for 5 minutes, or until cooked through.
  8. Remove breasts from skillet and place in baking dish in oven to keep warm.
  9. Continue cooking sauce until reduced to a thick syrup. Add salt & pepper.
  10. Remove chicken from oven and place on individual plates. Spoon sauce over each & serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.1 Kcal (499 kJ)
Calories from fat 76.36 Kcal
% Daily Value*
Total Fat 8.48g 13%
Cholesterol 17.32mg 6%
Sodium 749.18mg 31%
Potassium 204.92mg 4%
Total Carbs 4.6g 2%
Sugars 1.07g 4%
Dietary Fiber 1.63g 7%
Protein 7.49g 15%
Vitamin C 16.9mg 28%
Vitamin A 0.2mg 7%
Iron 0.8mg 4%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 83.28 Kcal (349 kJ)
Calories from fat 53.39 Kcal
% Daily Value*
Total Fat 5.93g 13%
Cholesterol 12.11mg 6%
Sodium 523.86mg 31%
Potassium 143.29mg 4%
Total Carbs 3.22g 2%
Sugars 0.75g 4%
Dietary Fiber 1.14g 7%
Protein 5.24g 15%
Vitamin C 11.8mg 28%
Vitamin A 0.1mg 7%
Iron 0.5mg 4%
Calcium 33.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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