Yellow Chicken Recipe

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Yellow Chicken
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, mix the olive oil, Worcestershire sauce, turmeric, mustard, and garlic.
  3. Arrange the chicken breast halves in a medium baking dish, and top each with 2 halves bacon. Brush with the glaze.
  4. Cover, and bake 45 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or until chicken juices run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.09 Kcal (1797 kJ)
Calories from fat 228.53 Kcal
% Daily Value*
Total Fat 25.39g 39%
Cholesterol 157.72mg 53%
Sodium 976.04mg 41%
Potassium 750.91mg 16%
Total Carbs 1.22g 0%
Sugars 0.18g 1%
Dietary Fiber 0.17g 1%
Protein 50.98g 102%
Vitamin C 0.6mg 1%
Iron 0.3mg 2%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 156.05 Kcal (653 kJ)
Calories from fat 83.11 Kcal
% Daily Value*
Total Fat 9.23g 39%
Cholesterol 57.36mg 53%
Sodium 354.97mg 41%
Potassium 273.09mg 16%
Total Carbs 0.44g 0%
Sugars 0.06g 1%
Dietary Fiber 0.06g 1%
Protein 18.54g 102%
Vitamin C 0.2mg 1%
Iron 0.1mg 2%
Calcium 5.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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