Greek-Style Burgers with Feta Aioli Recipe

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Greek-Style Burgers with Feta Aioli
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  1. To prepare aioli, combine first 5 ingredients in a food processor; pulse 1 minute or until smooth. Cover and chill.
  2. Prepare grill or broiler.
  3. To prepare the burgers, place onion slices on a grill rack or broiler pan coated with cooking spray, and cook 2 minutes on each side. Set aside.
  4. Combine the beef and the next 9 ingredients (beef through crushed garlic) in a large bowl. Divide the beef mixture into 5 equal portions, shaping each portion into a 1/2-inch-thick patty. Place patties on grill rack or broiler pan coated with cooking spray, and cook for 6 minutes on each side or until burgers are done. Spread 1 1/2 tablespoons aioli over top half of each bun. Place patties on bottom halves of buns, and top each with 1 onion slice and top half of bun.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1193.55 Kcal (4997 kJ)
Calories from fat 62.82 Kcal
% Daily Value*
Total Fat 6.98g 11%
Cholesterol 94.31mg 31%
Sodium 344.54mg 14%
Potassium 522.14mg 11%
Total Carbs 18.74g 6%
Sugars 6.44g 26%
Dietary Fiber 3.11g 12%
Protein 23.24g 46%
Vitamin C 27.9mg 46%
Vitamin A 0.1mg 2%
Iron 5.8mg 32%
Calcium 90.6mg 9%
Amount Per 100 g
Calories 382.15 Kcal (1600 kJ)
Calories from fat 20.11 Kcal
% Daily Value*
Total Fat 2.23g 11%
Cholesterol 30.2mg 31%
Sodium 110.32mg 14%
Potassium 167.18mg 11%
Total Carbs 6g 6%
Sugars 2.06g 26%
Dietary Fiber 1g 12%
Protein 7.44g 46%
Vitamin C 8.9mg 46%
Iron 1.9mg 32%
Calcium 29mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.8
  • 6

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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