Spinach Sprouts & Pepper Stir Fry Recipe

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Spinach Sprouts & Pepper Stir Fry
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Ingredients:

  • 1 cup spinach
  • 1/2 onion
  • 1 tbsp olive oil

Directions:

  1. Sear and saute peppers and onion in 1 tbsp olive oil
  2. Add sprouts & cover
  3. Add asian flavoring turning over to just cover
  4. Add spinach turn over some more, cover without heat for 3 or so minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.18 Kcal (943 kJ)
Calories from fat 126 Kcal
% Daily Value*
Total Fat 14g 22%
Sodium 1413.49mg 59%
Potassium 526.64mg 11%
Total Carbs 20.1g 7%
Sugars 12.87g 51%
Dietary Fiber 4.27g 17%
Protein 6.73g 13%
Vitamin C 64.8mg 108%
Vitamin A 1mg 33%
Iron 19.3mg 107%
Calcium 66.8mg 7%
Amount Per 100 g
Calories 78.23 Kcal (328 kJ)
Calories from fat 43.77 Kcal
% Daily Value*
Total Fat 4.86g 22%
Sodium 491.07mg 59%
Potassium 182.96mg 11%
Total Carbs 6.98g 7%
Sugars 4.47g 51%
Dietary Fiber 1.48g 17%
Protein 2.34g 13%
Vitamin C 22.5mg 108%
Vitamin A 0.3mg 33%
Iron 6.7mg 107%
Calcium 23.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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