Spinach-Sausage Egg Bake Recipe

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Spinach-Sausage Egg Bake
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Ingredients:

Directions:

  1. In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Transfer to a greased 3-qt. baking dish. Sprinkle with half of the red peppers; top with spinach.
  2. In a large bowl, combine the flour, Parmesan cheese, basil and salt. Whisk eggs and milk; stir into flour mixture until blended. Pour over spinach.
  3. Bake, uncovered, at 425° for 15-20 minutes or until a knife inserted near the center comes out clean. Top with provolone cheese and remaining red peppers. Bake 3-5 minutes longer or until cheese is melted. Let stand for 5 minutes before serving. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.71 Kcal (1979 kJ)
Calories from fat 270.66 Kcal
% Daily Value*
Total Fat 30.07g 46%
Cholesterol 268.79mg 90%
Sodium 1121.25mg 47%
Potassium 285.51mg 6%
Total Carbs 25.2g 8%
Sugars 4.9g 20%
Dietary Fiber 1.13g 5%
Protein 25.59g 51%
Vitamin C 5.8mg 10%
Iron 3.8mg 21%
Calcium 229.6mg 23%
Amount Per 100 g
Calories 175.7 Kcal (736 kJ)
Calories from fat 100.6 Kcal
% Daily Value*
Total Fat 11.18g 46%
Cholesterol 99.91mg 90%
Sodium 416.76mg 47%
Potassium 106.12mg 6%
Total Carbs 9.37g 8%
Sugars 1.82g 20%
Dietary Fiber 0.42g 5%
Protein 9.51g 51%
Vitamin C 2.2mg 10%
Iron 1.4mg 21%
Calcium 85.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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