Pepperoni Cheese Bake Recipe

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Pepperoni Cheese Bake
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Ingredients:

Directions:

  1. In a greased 9-in. pie plate, layer the mozzarella cheese and pepperoni. In a bowl, whisk the eggs, milk and basil; pour over the cheese. Bake at 400° for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.32 Kcal (772 kJ)
Calories from fat 124.7 Kcal
% Daily Value*
Total Fat 13.86g 21%
Cholesterol 163.76mg 55%
Sodium 470.66mg 20%
Potassium 162.09mg 3%
Total Carbs 2.2g 1%
Sugars 1.63g 7%
Dietary Fiber 0.01g 0%
Protein 12.49g 25%
Vitamin C 0.2mg 0%
Iron 1.2mg 6%
Calcium 136.8mg 14%
Amount Per 100 g
Calories 191.03 Kcal (800 kJ)
Calories from fat 129.24 Kcal
% Daily Value*
Total Fat 14.36g 21%
Cholesterol 169.72mg 55%
Sodium 487.79mg 20%
Potassium 167.99mg 3%
Total Carbs 2.28g 1%
Sugars 1.69g 7%
Dietary Fiber 0.01g 0%
Protein 12.95g 25%
Vitamin C 0.2mg 0%
Iron 1.2mg 6%
Calcium 141.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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