Directions:
- In a mixing bowl, add the flour, sugar, baking powder and salt; stir to mix.
- In a second bowl, add the egg, milk and butter; stir to mix; add to dry ingredients and stir just until moistened.
- Pour mixture into a greased 8-inch square baking dish.
- Place strawberries evenly over the top of batter.
- To make the topping: Combine the flour and sugar in a bowl.
- With a pastry blender, cut in the butter until consistency of coarse crumbs.
- Stir in pecans.
- Sprinkle mixture evenly over the strawberries.
- Bake at 375° for 30-35 minutes or until wooden pick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.82 Kcal (1431 kJ) | ||
| Calories from fat | 133.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 23% | |
|---|---|---|---|
| Cholesterol | 43.65mg | 15% | |
| Sodium | 164.44mg | 7% | |
| Potassium | 272.48mg | 6% | |
| Total Carbs | 49.83g | 17% | |
| Sugars | 29.22g | 117% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 22.9mg | 38% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 93.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 252.79 Kcal (1058 kJ) | ||
| Calories from fat | 99.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 23% | |
|---|---|---|---|
| Cholesterol | 32.28mg | 15% | |
| Sodium | 121.61mg | 7% | |
| Potassium | 201.51mg | 6% | |
| Total Carbs | 36.85g | 17% | |
| Sugars | 21.61g | 117% | |
| Dietary Fiber | 1.86g | 10% | |
| Protein | 3.64g | 10% | |
| Vitamin C | 17mg | 38% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 7% | |
| Calcium | 69.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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