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Spinach salad with sweet Dressing Recipe

Spinach salad with sweet Dressing Recipe

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Ingredients

Count

Nutrition

117

Calories

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Ingredients:

Serving

1 bacon crumbled

Directions:

Oz. fresh spinach leaves
Slices bacon, about 4 oz.
/4 cup red wine vinegar
Tablespoons honey
Wash and dry spinach thoroughly. Place in a large bowl. Cook bacon in a large nonstick skillet on each side until crisp. Place bacon on paper towels and remove skillet from heat. Pour bacon fat into a heatproof cup and measure 2 Tablespoons back into the skillet. Let bacon cool, then crumble into 1/2-inch pieces. In a small bowl, mix honey and vinegar. Heat the 2 Tablespoons of bacon fat in the skillet over medium-high heat and carefully add honey-vinegar mixture. Cook for 1 minute, stirring constantly. Add salt to taste. Remove from heat and cool 2 minutes. Pour dressing over spinach and toss well. Add salt and black pepper to taste. Add bacon pieces to spinach and mix. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	116.76 Kcal (489 kJ)
Calories from fat	100.8 Kcal
		% Daily Value*
Total Fat	11.2g	17%
Cholesterol	18.48mg	6%
Sodium	185.36mg	8%
Potassium	55.44mg	1%
Total Carbs	0.28g	0%
Protein	3.64g	7%
Calcium	1.4mg	0%

Amount Per 100 g
Calories	417 Kcal (1746 kJ)
Calories from fat	360 Kcal
		% Daily Value*
Total Fat	40g	17%
Cholesterol	66mg	6%
Sodium	662mg	8%
Potassium	198mg	1%
Total Carbs	1g	0%
Protein	13g	7%
Calcium	5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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