Baked Potato Soup Recipe

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Baked Potato Soup
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  1. Fry bacon until crisp.
  2. Chop bacon and reserve drippings.
  3. Cook onions in remaining drippings over medium-high heat until transparent, about 3 minutes.
  4. Add flour, stirring to prevent lumps.
  5. Cook 3- 5 minutes until mix just begins to run golden.
  6. Add chicken stock gradually, whisking to prevent lumps, until liquid thickens.
  7. Reduce heat to simmer and add potatoes, cream, chopped bacon, parsley, garlic, basil, salt, pepper sauce and black pepper.
  8. Simmer 10 minutes; DO NOT ALLOW TO BOIL.
  9. Add grated cheese and green onions.
  10. Heat until cheese melts smoothly.
  11. Garnish each serving as desired with chopped bacon, grated cheese and chopped parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 523.36 Kcal (2191 kJ)
Calories from fat 287.72 Kcal
% Daily Value*
Total Fat 31.97g 49%
Cholesterol 80mg 27%
Sodium 1259.37mg 52%
Potassium 682.38mg 15%
Total Carbs 43.15g 14%
Sugars 11.86g 47%
Dietary Fiber 3.68g 15%
Protein 17.02g 34%
Vitamin C 11.5mg 19%
Vitamin A 0.9mg 29%
Iron 2.2mg 12%
Calcium 224.5mg 22%
Amount Per 100 g
Calories 138.83 Kcal (581 kJ)
Calories from fat 76.32 Kcal
% Daily Value*
Total Fat 8.48g 49%
Cholesterol 21.22mg 27%
Sodium 334.06mg 52%
Potassium 181.01mg 15%
Total Carbs 11.45g 14%
Sugars 3.15g 47%
Dietary Fiber 0.98g 15%
Protein 4.52g 34%
Vitamin C 3.1mg 19%
Vitamin A 0.2mg 29%
Iron 0.6mg 12%
Calcium 59.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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