Directions:
- Fry the bacon with fat of choice until golden brown.
- Place the warm bacon into a hamburger press.
- Exert 3,000 pounds of pressure for 10 seconds.
- Remove the compressed bacon and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.53 Kcal (220 kJ) | ||
| Calories from fat | 45.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 8% | |
|---|---|---|---|
| Cholesterol | 8.31mg | 3% | |
| Sodium | 83.39mg | 3% | |
| Potassium | 24.94mg | 1% | |
| Total Carbs | 0.13g | 0% | |
| Protein | 1.64g | 3% | |
| Calcium | 0.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 417 Kcal (1746 kJ) | ||
| Calories from fat | 360 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40g | 8% | |
|---|---|---|---|
| Cholesterol | 66mg | 3% | |
| Sodium | 662mg | 3% | |
| Potassium | 198mg | 1% | |
| Total Carbs | 1g | 0% | |
| Protein | 13g | 3% | |
| Calcium | 5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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