Directions:
- On a microwave-safe dish (such as a Corelle dinner plate/or 8 x 10-inch Pyrex glass baking dish), lay down 2 sheets (double layer) white paper towels. Place 6 thick slices bacon on the paper towels (not overlapping each other). Cover the bacon slices with 1 sheet of white paper towel.
- Microwave on high for 5 to 6* minutes.
- Rotate dish and microwave on high for about 5 to 6* minutes more (*note: microwave ovens vary, so cooking times may vary; time is for my microwave), or until done to your liking (I like mine crisp). Be careful not to burn the bacon.
- Remove from microwave. Your bacon is ready!
- NOTE: You can use regular slice bacon as well, just reduce cooking time by a minute or two.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.14 Kcal (733 kJ) | ||
| Calories from fat | 151.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 26% | |
|---|---|---|---|
| Cholesterol | 27.72mg | 9% | |
| Sodium | 278.04mg | 12% | |
| Potassium | 83.16mg | 2% | |
| Total Carbs | 0.42g | 0% | |
| Protein | 5.46g | 11% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 417 Kcal (1746 kJ) | ||
| Calories from fat | 360 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40g | 26% | |
|---|---|---|---|
| Cholesterol | 66mg | 9% | |
| Sodium | 662mg | 12% | |
| Potassium | 198mg | 2% | |
| Total Carbs | 1g | 0% | |
| Protein | 13g | 11% | |
| Calcium | 5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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