Spinach Salad with Hot Salami Cubes Recipe

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Spinach Salad with Hot Salami Cubes
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Ingredients:

Directions:

  1. Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the salami and cook until sizzling and browned, 2 to 3 minutes. Remove from heat. Using a slotted spoon, remove and set aside the salami, leaving the rendered fat. Add the mustard, honey, vinegar, salt, pepper, and the remaining 1 tablespoon of oil and whisk together to form a thin emulsion. Add the onion and salami and return to medium heat. Cook just until the onion wilts, about 1 minute. Divide the spinach among serving plates. Pour the hot salami dressing over the greens. Serve with the eggs, chopped, if desired.Tip: With its casing uncut, a whole salami can last for months if stored at a cool room temperature. Once cut, it can be refrigerated for up to 2 weeks if tightly wrapped.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1139.59 Kcal (4771 kJ)
Calories from fat 802.41 Kcal
% Daily Value*
Total Fat 89.16g 137%
Cholesterol 835.57mg 279%
Sodium 3394.02mg 141%
Potassium 1681.33mg 36%
Total Carbs 29.5g 10%
Sugars 19.49g 78%
Dietary Fiber 3.99g 16%
Protein 57.84g 116%
Vitamin C 48.6mg 81%
Iron 8.6mg 48%
Calcium 296.9mg 30%
Amount Per 100 g
Calories 196.07 Kcal (821 kJ)
Calories from fat 138.06 Kcal
% Daily Value*
Total Fat 15.34g 137%
Cholesterol 143.76mg 279%
Sodium 583.94mg 141%
Potassium 289.27mg 36%
Total Carbs 5.08g 10%
Sugars 3.35g 78%
Dietary Fiber 0.69g 16%
Protein 9.95g 116%
Vitamin C 8.4mg 81%
Iron 1.5mg 48%
Calcium 51.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.4
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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