Smoked Bacon and Lentil Soup Recipe

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Smoked Bacon and Lentil Soup
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Ingredients:

Directions:

  1. Heat oil in a large soup pot and fry the bacon until the fat begins to run.
  2. Add carrots, onion, celery and cook over high heat and stirring as needed until the edges of the vegetables begin to brown.
  3. Add lentils, tomatoes, garlic and stock.
  4. When this comes to a boil, put the lid on and reduce heat, allowing to simmer as gently as possible.
  5. Simmer for 45 minutes, then add the cabbage.
  6. Cook an additional 15 minutes.
  7. Adjust seasonings with salt and pepper.
  8. Stir in parsley, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.77 Kcal (1565 kJ)
Calories from fat 146.16 Kcal
% Daily Value*
Total Fat 16.24g 25%
Cholesterol 25.68mg 9%
Sodium 620.4mg 26%
Potassium 938.29mg 20%
Total Carbs 38.18g 13%
Sugars 10.95g 44%
Dietary Fiber 12.51g 50%
Protein 20.23g 40%
Vitamin C 24.9mg 42%
Vitamin A 0.2mg 7%
Iron 2.7mg 15%
Calcium 79.7mg 8%
Amount Per 100 g
Calories 82.17 Kcal (344 kJ)
Calories from fat 32.13 Kcal
% Daily Value*
Total Fat 3.57g 25%
Cholesterol 5.65mg 9%
Sodium 136.39mg 26%
Potassium 206.27mg 20%
Total Carbs 8.39g 13%
Sugars 2.41g 44%
Dietary Fiber 2.75g 50%
Protein 4.45g 40%
Vitamin C 5.5mg 42%
Iron 0.6mg 15%
Calcium 17.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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