Directions:
- Cook bacon in 12 skillet until crisp, about 4-6 minutes. Crumble bacon and set aside. Pour bacon grease out of skillet, but don't wash or wipe it. Add butter and olive oil to skillet.
- Saute chicken breasts in this mixture over medium heat, turning once, until chicken is almost cooked and just barely pink in center. The internal temperature should be 155 degrees F. This should take 8-10 minutes. Place chicken in ungreased 12x8 baking dish.
- Cook onion and garlic in drippings remaining in skillet. Cook until onion is softened, then stir in salt, pepper, and cooked bacon. Spoon over chicken breasts and sprinkle with cheese. Bake at 350 degrees for 10-15 minutes or until chicken is thoroughly cooked and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.41 Kcal (2618 kJ) | ||
| Calories from fat | 349.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.83g | 60% | |
|---|---|---|---|
| Cholesterol | 211.85mg | 71% | |
| Sodium | 1686.53mg | 70% | |
| Potassium | 806.74mg | 17% | |
| Total Carbs | 3.39g | 1% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 66.99g | 134% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 507mg | 51% | |
| Amount Per 100 g | |||
| Calories | 182.83 Kcal (765 kJ) | ||
| Calories from fat | 102.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 60% | |
|---|---|---|---|
| Cholesterol | 61.93mg | 71% | |
| Sodium | 493.04mg | 70% | |
| Potassium | 235.84mg | 17% | |
| Total Carbs | 0.99g | 1% | |
| Sugars | 0.37g | 5% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 19.58g | 134% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.2mg | 3% | |
| Calcium | 148.2mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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