Directions:
- Cook bacon in 12 skillet until crisp.
- Crumble bacon and set aside.
- Pour bacon grease out of skillet, but don't wash or wipe it.
- Add butter and olive oil to the same skillet.
- Cook chicken breasts in this mixture over medium heat, turning once, until chicken is done.
- Place chicken in ungreased 12x8 baking dish.
- Cook onion and garlic in drippings remaining in skillet until the onion is softened.
- Stir in the pepper and cooked& crumbled bacon.
- Spoon over chicken breasts and sprinkle with parsley and cheese.
- Bake at 350 degrees for 10-15 minutes (watch closely) until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.92 Kcal (2240 kJ) | ||
| Calories from fat | 298.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.17g | 51% | |
|---|---|---|---|
| Cholesterol | 191.25mg | 64% | |
| Sodium | 1129.89mg | 47% | |
| Potassium | 824.3mg | 18% | |
| Total Carbs | 3.39g | 1% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 57.77g | 116% | |
| Vitamin C | 10mg | 17% | |
| Iron | 0.7mg | 4% | |
| Calcium | 192.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 165.66 Kcal (694 kJ) | ||
| Calories from fat | 92.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 51% | |
|---|---|---|---|
| Cholesterol | 59.23mg | 64% | |
| Sodium | 349.92mg | 47% | |
| Potassium | 255.28mg | 18% | |
| Total Carbs | 1.05g | 1% | |
| Sugars | 0.3g | 4% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 17.89g | 116% | |
| Vitamin C | 3.1mg | 17% | |
| Iron | 0.2mg | 4% | |
| Calcium | 59.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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