Spinach & Red Pepper Salad with Brie Cheese Recipe

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Spinach & Red Pepper Salad with Brie Cheese
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  1. Whisk together the oil, mustard,vinegar, honey, salt& pepper.
  2. Place spinach in a salad bowl and just before serving pour in the dressing and toss.
  3. Add red peppers, pecans& brie toss again and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.76 Kcal (853 kJ)
Calories from fat 167.74 Kcal
% Daily Value*
Total Fat 18.64g 29%
Cholesterol 14.18mg 5%
Sodium 135.19mg 6%
Potassium 282.36mg 6%
Total Carbs 5.58g 2%
Sugars 2.52g 10%
Dietary Fiber 2.26g 9%
Protein 5.38g 11%
Vitamin C 38mg 63%
Iron 9mg 50%
Calcium 68.7mg 7%
Amount Per 100 g
Calories 211.75 Kcal (887 kJ)
Calories from fat 174.32 Kcal
% Daily Value*
Total Fat 19.37g 29%
Cholesterol 14.73mg 5%
Sodium 140.49mg 6%
Potassium 293.44mg 6%
Total Carbs 5.8g 2%
Sugars 2.61g 10%
Dietary Fiber 2.35g 9%
Protein 5.59g 11%
Vitamin C 39.5mg 63%
Iron 9.4mg 50%
Calcium 71.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
  • 6

Good Points

  • saturated fat free,
  • low cholesterol

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