Directions:
- Preheat oven 400*
- In large mixing bowl combine all the above ingredients and pour in unbaked pie shell. Bake 400 degrees for about 30 minutes. Check to make sure the center is set. Let sit for 5-10 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.49 Kcal (1426 kJ) | ||
| Calories from fat | 187.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.82g | 32% | |
|---|---|---|---|
| Cholesterol | 119.25mg | 40% | |
| Sodium | 690.16mg | 29% | |
| Potassium | 154.29mg | 3% | |
| Total Carbs | 11.71g | 4% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 14.43g | 29% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 195.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 385.89 Kcal (1616 kJ) | ||
| Calories from fat | 212.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.59g | 32% | |
|---|---|---|---|
| Cholesterol | 135.15mg | 40% | |
| Sodium | 782.19mg | 29% | |
| Potassium | 174.87mg | 3% | |
| Total Carbs | 13.27g | 4% | |
| Sugars | 2.95g | 10% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 16.35g | 29% | |
| Vitamin C | 3mg | 4% | |
| Iron | 1.8mg | 9% | |
| Calcium | 221.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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