Beef Stroganoff Meatballs Recipe

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Beef Stroganoff Meatballs
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Ingredients:

Directions:

  1. In a large bowl, combine the egg, milk, onion and Worcestershire sauce. Stir in bread crumbs, salt and pepper. Add beef; mix well. Shape into 1-1/4-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 15-20 minutes or until meat is no longer pink; drain.
  2. In a large saucepan, saute mushrooms and onion in butter until tender. Stir in 3 tablespoons flour and salt until blended. Gradually add broth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened.
  3. Combine sour cream and remaining flour until smooth; stir into mushroom mixture. Add meatballs. Simmer, uncovered, for 4-5 minutes or until heated through, stirring occasionally. Serve over noodles. Sprinkle with paprika if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.02 Kcal (1595 kJ)
Calories from fat 215.94 Kcal
% Daily Value*
Total Fat 23.99g 37%
Cholesterol 119.77mg 40%
Sodium 815.16mg 34%
Potassium 518.81mg 11%
Total Carbs 15.11g 5%
Sugars 2.41g 10%
Dietary Fiber 0.94g 4%
Protein 26.48g 53%
Vitamin C 2mg 3%
Vitamin A 0.1mg 3%
Iron 3.1mg 17%
Calcium 78.6mg 8%
Amount Per 100 g
Calories 142.6 Kcal (597 kJ)
Calories from fat 80.82 Kcal
% Daily Value*
Total Fat 8.98g 37%
Cholesterol 44.82mg 40%
Sodium 305.07mg 34%
Potassium 194.16mg 11%
Total Carbs 5.65g 5%
Sugars 0.9g 10%
Dietary Fiber 0.35g 4%
Protein 9.91g 53%
Vitamin C 0.8mg 3%
Iron 1.2mg 17%
Calcium 29.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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